Avocado toast is the most shamefully Californian dish. This version has a nice spicy punch to it.

• one slice of bread (I recommend multigrain bread, it has more depth of flavor once toasted)
• some mayonnaise
• one avocado
• coarse salt
• pepper
• Sriracha sauce (as this is a big part of the final flavor, do not accept substitutes to the original sauce)

• toast the bread
• put a thin layer of mayonnaise on the bread
• put a layer of avocado on the bread (you can spread it or slice it for a better-looking result)
• add a zigzag of Sriracha sauce
• add a generous amount of salt and pepper

This recipe is taken straight from You suck at cooking’s great Youtube Channel.